Rhubarb Jam

Rhubarb jam is a delightful way to capture the vibrant, tangy flavor of spring and early summer in a jar. Whether you're a seasoned jam maker or just starting out, this simple yet flavorful preserve offers a perfect balance of tartness and sweetness that can elevate your breakfast toast, swirl into yogurt, or even complement desserts. With just a handful of ingredients like fresh rhubarb, sugar, and a touch of orange, you can create a homemade jam that bursts with natural goodness and bright color. Plus, making rhubarb jam is a rewarding kitchen adventure that fills your home with inviting aromas and promises a taste of sunshine all year round. Ready to turn stalks of rhubarb into a luscious spread? Let’s dive into an easy and satisfying rhubarb jam recipe that anyone can master.

Serves: 5 jam jars

Cook Time: 45 minutes

Ingredients

·      2 ½ pounds fresh rhubarb, chopped 

·      2 cups white sugar 

·      2 teaspoons grated orange zest  

·      ⅓ cup orange juice 

·      ½ cup water

Instructions

1. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.

2. Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.