Tuna Burger
- Mercedes Olson
- Jan 6
- 1 min read
Updated: May 3
There’s something downright comforting about turning simple pantry staples into something special—and that’s exactly what this canned tuna burger recipe does. With just a few everyday ingredients, you can transform humble canned tuna into golden, crispy burgers that are packed with flavor and ready in minutes. They’re perfect for busy weeknights, quick lunches, or even when you need to clean out the pantry and still put a wholesome meal on the table.
These tuna burgers are kid-approved (even my two year old ate it!) , budget-friendly, and endlessly customizable—you can dress them up with zesty toppings or keep them classic. Whether you’re cooking for two or feeding a hungry family, this recipe proves that great food doesn’t have to be complicated. Let’s make something delicious together!
Serves: 7
Ingredients
4 oz shredded sharp cheddar cheese
12 oz can tuna, drained
3 hard boiled eggs, chopped
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet pickles
½ cup mayonnaise
Buns
Instructions
Preheat oven to 300℉.
Mix all ingredients and spoon onto sliced hamburger buns.
Wrap each tuna burger in aluminum foil and place in oven for 20 – 25 minutes.
Notes
You can store any leftovers tuna burger mix in an airtight container in the refrigerator for 1 to 3 days.
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