Enchiladas

There’s something undeniably comforting about a warm, cheesy enchilada fresh out of the oven—a perfect blend of bold spices, tender fillings, and rich sauce that instantly transports you to the vibrant heart of Mexican cuisine. Whether you’re a seasoned cook or a kitchen newbie, mastering the art of enchiladas is a delicious adventure that promises to delight your taste buds and impress your loved ones. In this blog post, we’ll dive into a mouthwatering enchilada recipe that’s easy to follow, packed with flavor, and customizable to suit your cravings. Get ready to roll up your sleeves and create a dish that’s as fun to make as it is to eat!

Serves: 4

Ingredients

·      1 lb. ground chuck

·      1 medium onion

·      2 cloves garlic, minced

·      2 4oz. cans chopped green chilies, drained

·      2 8oz. cans tomato sauce

·      1/2 teaspoon oregano

·      8 6-inch flour tortillas

·      2 cups (8oz.) shredded cheddar, Monterey jack, or Mexican cheese

·      Green onions, sliced

·      Sour cream

Instructions

1. Preheat oven to 350℉.

2. Cook and stir ground chuck, onion, and garlic until meat is brown and onion is tender. Stir in green chilies, set aside.

3. Pour 1 8oz. can tomato sauce into a greased 11″x7″ baking dish. Sprinkle oregano over tomato sauce. Set aside.

4. Spoon 3 to 4 teaspoons of meat mixture onto each tortilla. Top meat mixture with about 2 tablespoons shredded cheese. Roll each tortilla up and place, seam side down, in baking dish. Top tortillas with remaining 8oz can of tomato sauce and shredded cheese. Bake in oven for 30 minutes.

5. Garnish with sour cream and sliced green onions.