All American Celebration Cake

There’s something truly magical about gathering around a table to celebrate the spirit of America—red, white, and blue flying high, laughter filling the air, and the irresistible aroma of a homemade cake wafting through the room. Whether you’re gearing up for the Fourth of July, Memorial Day, or any patriotic occasion, nothing says festive quite like a show-stopping All American Celebration Cake. This recipe isn’t just a dessert; it’s a delicious tribute to the stars and stripes, blending classic flavors with vibrant colors to bring joy and sweetness to your holiday festivities. Ready to bake a slice of Americana? Let’s dive into this crowd-pleasing, eye-catching cake that’s sure to be the star of your celebration!

Serves: 15

Ingredients

·      1 package (16 ounces) angel food cake mix

·      1 lemon

·      1/2 cup powdered sugar

·      3 cups strawberries, slices (12 ounces)

·      1/2-pint fresh blueberries (about 1 cup)

·      1/2-pint fresh raspberries (about 1 cup)

·      1 container (8 ounces) frozen whipped topping, thawed

Instructions

1. Preheat oven to 350 ℉.

2. Prepare cake mix according to the package directions. Pour batter into ungreased Rectangular Baker or Large Baker, spreading evenly.

3. Bake on center rack in over 35-40 minutes or until top is golden brown and the cracks feel dry and not sticky. (Cake should be firm to the touch; do not under bake.)

4. Carefully turn baker upside down onto cooling rack; cool completely. (Do not remove from baker.)

5. Zest whole lemon until zester.

6. Juice lemon to measure 2 tablespoons of juice.

7. Whist lemon juice, zest, and powdered sugar in Classic Batter Bowl until smooth.

8. Slice strawberries until Egg Slicer Plus.

9. Add strawberries, blueberries, and raspberries to sugar mixture; mix gently with rubber scraper to coat fruit.

10. Using large fork, poke holes in cake about 1.5 inches deep and 1/2 inch apart.

11. Spoon fruit mixture over cake to within 1/2 inch of edges.

12. Refrigerate at least 2 hours to allow juices to soak into cake.

13. Just before serving, attach closed star tip to Easy Accent Decorator, fill with whipped topping and pipe stars evenly around edge of cake.

14. To serve, cut into squares.