Mediterranean Summer Salad

There’s something magical about Mediterranean cuisine - vibrant colors, fresh ingredients, and bold, sun-kissed flavors that instantly transport you to a seaside escape. This Mediterranean Summer Salad is a celebration of all that goodness, combining crisp spinach, juicy tomatoes, briny olives, and creamy feta in one refreshing bowl. Whether you’re hosting a backyard barbecue, packing a light lunch, or simply craving a healthy, delicious meal, this salad is your go-to for a burst of sunshine on your plate. Ready to taste summer in every bite? Let’s get started!

Serves: 6

Ingredients

·      8 oz orzo pasta

·      2 cups cherry tomatoes, halved

·      1 cup fresh basil leaves, chopped

·      1 teaspoon minced garlic

·      1/4 cup pine nuts, toasted

·      1/2 cup Greek olives, such as kalamata, pitted and halved

·      4 oz feta cheese, broken into chunks

·      2 cups baby spinach leaves

·      1 tablespoon extra-virgin olive oil

·      2 tablespoons balsamic vinegar

·      Salt

·      Pepper

Instructions

1. Cook orzo according to package directions.

2. Meanwhile, in large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta cheese, and spinach. Add cooked orzo. 

3. In a small bowl, whisk together oil, vinegar, and salt and pepper to taste. Toss with salad.