There's a particular kind of Tuesday that calls for a bowl of something bold — and this spicy sausage rigatoni is exactly that. Picture this: crumbled Italian sausage sizzling until deeply golden, a generous pinch of red pepper flakes blooming in the oil, and a tomato sauce that simmers low and slow until it's rich, velvety, and just a little bit fiery. Toss in ridges of al dente rigatoni built to catch every drop of sauce, finish with a shower of Parmesan and fresh basil.